Mode Of Action: - Thiobacillus spp. produces organic acids that helps in solubilization of insoluble iron and makes it available to plant in utilizable form, through lowering the Ph of soil and makes iron available to plant in utilizable form. Benefits: - Improves strength of cell wall, promotes root and shoot growth. Makes plant healthy and tolerant to fungal and bacterial diseases, water stress, etc. Corrects Calcium deficiencies / disorders most effectively. Improves quality and yield of produce. Reduces post-harvest losses, improves better storage properties of vegetables, fruits, and flowers.
Selling Price (inc. GST): ₹140
MRP: ₹ 200
Dimensions (L×B×H): 19.4*19.4*25
Mode Of Action: - Thiobacillus spp. produces organic acids that helps in solubilization of insoluble iron and makes it available to plant in utilizable form, through lowering the Ph of soil and makes iron available to plant in utilizable form. Benefits: - Improves strength of cell wall, promotes root and shoot growth. Makes plant healthy and tolerant to fungal and bacterial diseases, water stress, etc. Corrects Calcium deficiencies / disorders most effectively. Improves quality and yield of produce. Reduces post-harvest losses, improves better storage properties of vegetables, fruits, and flowers.
Foliar Application:4-5 ml per Liters of water
Soil Application: 1-2 kg/Acre.
Availability: 1 kg., 25 kg .
Features: